The main objective is the sustainable development of tourism in cross boarder rural area, based on the link among the typical local products and food, the natural richness and all existing thematic itineraries. Operative goals are:
Objective 1: to preserve and develop typical agricultural and fish food of the cross boarder area.
Objective 2: to ensure (monitor) the quality of products and food of the cross boarder area.
Obiettivo 3: to increase the level of awareness and education of farmers, sellers, experts, tour operators, general public and young people of this area concerning typical local products.
Obiettivo 4: to improve the level of awareness and marketing of typical products, thanks to promotion activities addressed to farmers and tour operators through events and advertising in mass media.
Obiettivo 5: to stimulate the cross boarder networking between farmers and sellers of the touristic sector.
Obiettivo 6: to improve the level of employment in tourism and in other job induced activities for people of the rural area, especially for young people and women.
Obiettivo 7: elaboration of a distinctive and global offer, linked to the offer of typical products, touristic itineraries of wine and other similar itineraries (natural, touristic, cultural).
The purpose of this project is the development of tourism, especially related to agriculture, that has not been completely exploited yet, and link it to the offer of typical high-quality products. Typical agricultural products, connected to the natural richness of this area, will foster the improvement of current touristic offer, not only concerning wine and food tourism but also in general terms. On the whole territory there are a lot of thematic itineraries with a high number of sellers. For this reason it’s fundamental to create a network, composed by the all actors, and promote the whole area, where visitors will choose the best options. The project objective is the sustainable development of tourism in cross boarder rural area, based on the link among the typical local products and food, the natural richness and all existing thematic itineraries.
The Chamber of Agriculture and Forestry of Slovenia, Agriculture Forestry Institute of Nova Gorica, leader of the project ENJOY TOUR funded under the Program for Cross-Border Cooperation Italy-Slovenia 2007-2013 has organized the art competition “What young people thinks about local products”. The aim of the competition is to stimulate the creativity of students as part […]
Final event with the presentation of the results of the Project ENJOY TOUR – Enjoy your meal on the transfrontalier roads of taste is held Thursday, March 12, 2015 at 10:00 am at the San Martin Šmartno (Brda). During the morning the Project Partners will intervene on the Following Topics: Restoring the apiary of Idrija […]
National and international journalists specialized in wine tourism begin today the press tour realized within the project “Enjoy your meal on the roads of trans borders taste ” funded by the Program for Cross-Border Cooperation Italy-Slovenia 2007-2013. The three days tour, will allow participants to experience and learn about flavours, knowledge and traditions of Collio, […]
Start date: 01/04/2012
End date: 30/04/2016
Role: Partner
